Information On The Course
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Update28 Aralık 2018
About The Course
Bakery,patisserie kitchen equipment,using materials and equipment,making products and services in accordance with the rules of hygiene and sanitation in the bakery getting ready to the qualified person with qualifications.
PROFESSIONAL DEVELOPMENT MODULES
Student/trainees throughout the life of and professional development that may be useful to use, productive, prone to the production of Science and technology, a high level of skill as trained, and able to establish good relationships, such as the ability to adapt skills and knowledge to work with generic modules that have been added.
With these modules, the students/trainees the competencies expected from national and international aims to provide the workforce.
Professional development module from the table, the environment, employment Status, Student/trainees ' level of readiness, considering that the modules will be selected and will be added to the qualifying statements in the period.
The fourth level of the profession, members will complete all professional development modules.
Professional development modules of the program can be used independently.
TEACHING METHODS AND TECHNIQUES
Modular education for individual learning methods and techniques to apply.
Educators can guide individuals.
Individuals are encouraged to self learn.
Is guaranteed to be active individuals.
Individuals redirected to the survey.
Individuals can evaluate themselves.
Individuals methods and techniques to apply in order to gain a vocational qualification.
So, You Call
Frequently Asked Questions
For our participants from out of town attending these courses we were contracted to appropriate conditions on the premises of the hotel with the accommodation we provide. Accommodation fee.