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The Most Popular Courses
Beauty
Beauty Specialist (Level 4)
The aim of this course is to provide occupational competencies to individuals of all ages and levels in accordance with national and international standard
Information Technologies and Software
Web Software
Our trainees are able to do the entire process in the Web Design Course, including the Html, CSS, Dreamweaver, Photoshop, Jquery and Seo techniques program
Personal Evolution
Patient Admission - Medical Secretariat (University Certified)
The Patient Acceptance Certificate Program is designed for secretaries and secretary candidates who want to work as a medical secretary or who want to work
Beauty
Eyelash Lifting
Eyelash lifting is an application made to make eyelashes look more natural, long and curled. This application, which makes the eyelashes raised and
Kitchen
Professional Pastry Training
Yakut training in universities in Gastronomy and Culinary Academy Yiyacek drinks and Pastry degree in at least 15 years in the field of production
The Most Popular Workshop
Workshop
Meat and Cooking Techniques
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with
Workshop
Italian Pasta and Sauces
Italian Pasta and Sauces course, you'll have fun and learn in our workshops will not understand how the time of the products you do not want to take your
Workshop
Naked Cake
Course Schedule; Sponge cake, Pastry Shop, Workshop training is a daily activity that covers two to three hours. It is aimed that the individuals
Workshop
Pizza Making
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with
Workshop
Breads
Focaccia Italian Bread Ciabatta French Bread Baguette Bread Sandwich Bread Hamburger bread 9 Grain Bread Sunflower Seeds, Flax Seeds, Sesame
Workshop
Italian Pizza
The Italian Pizzas course, Workshop, is a day-to-day event that covers two to three hours. It is aimed that the individuals who participate in our training
