Between 23 December - 27 December, 5 days, 4 - 5 hours of training were determined. Total 24-hour training. Training will be held between 12:00 and 17:00. 1 week internship will be provided to those who wish. Participation Certificate will be given at the end of the training.
Tuition fee: 3,600 TL
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The Most Popular Courses
Kitchen
Yacht Cuisine Training
When traveling in the sea, we are trying to cater to the expectant palates, to be more creative, to create more various menus and to give you a certain
Tourism
Bar Service Staff
It is a professional training program designed for people who want to work professionally in the food and beverage industry or who want to specialize in
Beauty
Skin Care
With this program, students gain the knowledge and skills to perform the skin cleaning and care procedures by choosing the appropriate product for the skin
Personal Evolution
Patient Care Staff
Patient Care Staff; Taking advantage of all the data of science and technology, under the awareness of their responsibilities at home and institutions
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Cookery Education (Advanced)
Yakut Vocational Training Center Kitchen Academy Within the body of the graduates of the Gastronomy and Cookery departments of the universities specialized
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Students participating in the program will have technical equipment and practicality in the areas of anı hair washing and care cutting gelin
The Most Popular Workshop
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Cheesecakes
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
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Mexican Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
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Cake
Course Program, Sponge Cake Making, Pastry Creamer, Decor Sauce, Workshop training is a daily activity that covers two to three hours. It is aimed that
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Hatay Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
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