Profesyonel Pastacılık Eğitimi
Mayıs kayıtları başladı
ACELE ET KAÇIRMA
Detaylı bilgi için:
Telefon: 444 5 41
Whatsap: +90 (543) 282 50 11
Profesyonel Pastacılık Eğitimi
Mayıs kayıtları başladı
ACELE ET KAÇIRMA
Detaylı bilgi için:
Telefon: 444 5 41
Whatsap: +90 (543) 282 50 11
Hygiene Training Course Certificate Hygiene: Hygiene is defined as the practices to be carried out to protect against health-damaging environments and all
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. The students who complete
The aim of the program is to train the staff with first aid training to be applied in diseases and injuries. After the course * Getting first aid measures
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. Students who complete their
It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
Honeyed Walnut Shrimp, Plum Sauce Veal Meat Noodle, Cashew Pistachio Chicken, You'll both entertain and learn in our workshops you do not understand how
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with
Italian Pasta and Sauces course, you'll have fun and learn in our workshops will not understand how the time of the products you do not want to take your
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
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