Profesyonel Pastacılık Eğitimi
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ACELE ET KAÇIRMA
Detaylı bilgi için:
Telefon: 444 5 41
Whatsap: +90 (543) 282 50 11
Professional Pastry Training
The Most Popular Announcements
The Most Popular Courses
Personal Evolution
Fire Training
The fight against fire begins with a measure, the first measure you will receive is that your Fire Safety System exists and is active. The second most
Beauty
Masseur - Masseuse
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. The students who complete
Beauty
Beauty Specialist (Level 4)
The aim of this course is to provide occupational competencies to individuals of all ages and levels in accordance with national and international standard
Beauty
Professional Makeup Specialist
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. Students who complete their
Tourism
Hygiene Food Training
Hygiene Training Course Certificate Hygiene: Hygiene is defined as the practices to be carried out to protect against health-damaging environments and all
MYK Mastery Exams
Master Cookery Certificate Exam (Level 4)
Master Cookery Certificate Exam (Level 4)
The Most Popular Workshop
Workshop
Cheesecakes
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
Workshop
Burgers and Sauces
Anyone who wants to emphasize his creativity can attend our workshops. Our groups are limited to 10 people but you can also create your own group of friend
Workshop
Mexican Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Naked Cake
Course Schedule; Sponge cake, Pastry Shop, Workshop training is a daily activity that covers two to three hours. It is aimed that the individuals
Workshop
Spanish Tapas
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
