Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. Students who complete their
Objectives of the Program: With this training, you can learn all the details of the barista profession from coffee beans and roasting to espresso-based app
Course Program, Tempering, Molding Special Days, Spoon Chocolate, Caramel Making, Decoration, Workshop training, organized as a day and covers an interval
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
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