Cooking Is An Art. The kitchens are also workshops where these arts are performed. Every Successful Restaurant Eating Meals Has The Touches Of A Successful Chef. Cookery, Although a talent job, kitchen rules to learn on behalf of the rules of education is also a doubt.
International Culinary Education is given in our cookery education.
This training aims to provide benefit to people working in the field of cooking or wanting to make a career.
HOW MUCH DOES PROFESSIONAL COOKING TRAINING CONTINUE?
Professional Cookery Training is a training program covering 6 months. The Training Process consists of 2 Stages. In the first 4 months in Yakut Academy Kitchen, both Theoretical and U-Order Kitchen Workshop is provided with Personalized Equipment and Personal Application Areas. After the Kitchen Academy Training, we are contracted to prepare for business life with 2 months internship period in professional and institutional enterprises. Our Professional Cookery Training is Equivalent to Mastery Level. (Over 35 Years Internship)
WHO CAN PARTICIPATE IN PROFESSIONAL COOKING?
Every person who is at least 16 years old who wants to turn into a professional profession can participate in our training program. 16 -35 Age Range Internship Training. Internship is not compulsory.
WHICH DIPLOMAS WILL YOU HAVE AFTER RUBBER ACADEMY TRAINING?
• M.E.B Approved Professional Cookery Certificate (Mastery Level)
• Yakut Academy Vocational English Certificate
• Hygiene Certificate
WHAT WILL YOU LEARN?
The course titles that will enable you to be fully equipped for your professional kitchen career are as follows.
• THEORETICAL TRAININGS
• Document Preparation
• Personal care
• Work Preparation
• Hygiene Sanitation
• Food and beverage services (HACCP)
• Service Preparation
• Table Top Service Sets
• Tablecloths and napkins
• Opening the cover
• Transport and collect empty
• Food stuffs (1,2)
• Food groups
• Washing dishes and throwing away garbage
• Occupational safety
• PRACTICAL TRAININGS
• Knife Use and International Cutting Techniques Cutting Techniques
• Preparation for cooking
• International Cooking Techniques
• Vegetable clothings
• Foundation Preparation
• Consistency and flavorings
• Soups local and international
• Basic Sauces 1,2,3
• Appetizers and cocktail foods
• Salads and dressings
• Potato side dish
• Egg cooking techniques
• Rice cooking and derivatives
• Preparing fresh pasta dough
• Dried legume dishes
• Compote and compote
• Stuffed and wrapped in Turkish cuisine
• Preparation of meat
• Cooking techniques in meat
• Meat foods
• Seafood preparation
• Seafood cooking techniques
• Fish dishes
• Low fat frying technique
• Milling technique
• Stew technique
• Cold kitchen preparation
• Offal dishes typical of Turkish cuisine
• Simple desserts
** At the end of the training you will get Meb Approved Sertfika
National and International, Public Institutions and Organizations within the scope of the current Vocational Qualification Certificate of Completion is given.
** Materials to be used in trainings are provided by our institution.
** Textbook and Cook Uniform is our gift to our trainees.
** Accommodation is free for our trainees coming from outside the city.
- Time: 4 Moon
- Total: 1020 Hour
- Certificate: Meb
- Category: Kitchen