WHAT IS COOKING?
Cooking is an Art. Kitchens Also Are Workshops Where These Arts Are Performed. The Touches of a Successful Chef are Definitely in the Kitchen of Every Successful Restaurant Eating. Although Cookery is a Talent Job, Education is Necessary to Learn the Rules of the Kitchen.
International Culinary Education is given in our Cookery Education.
This Training aims to Benefit People Who Work in the Field of Cooking or Want to Make Careers.
HOW LONG DOES PROFESSIONAL COOKING TRAINING CONTINUE?
Professional Cookery Training is a 4-month training program. The Training Process consists of 2 Stages. In the 4-month Yakut Academy Kitchen, both Theoretical and U-Layout Kitchen Workshops are provided with personalized equipment and one-to-one application areas. We are preparing for the business life with a 4-month internship period in the summer of professional and corporate businesses that we have contracted after the Kitchen Academy training. Our Professional Cooking Training is Equivalent to Mastery Level. (Over 35 Years of Internship)
WHO CAN PARTICIPATE IN PROFESSIONAL COOKING TRAINING?
Every person who has completed at least 16 years of age who want to turn the cookery into a professional profession can participate in our training program. 16-35 Age Range can participate in Internship Training. Internship is not compulsory.
WHAT DIPLOMAS WILL YOU HAVE AFTER THE RUBY ACADEMY TRAINING?
• M.E.B Approved World Cuisine Certificate
• Yakut Academy Professional English Certificate
• Hygiene Certificate
WHAT WILL YOU LEARN?
The course titles that will enable you to be ready for your professional kitchen career in a fully equipped manner are as follows.
• THEORETICAL EDUCATION
• Preparing Documents
• Personal care
• Preparation for Work
• Hygiene Sanitation
• Food and beverage services (HACCP)
• Service Preparation
• Table Top Service Teams
• Tablecloths and napkins
• Opening a cover
• Carry and collect empty
• Food items (1,2)
• Food groups
• Washing dishes and throwing trash
• Work safety
• PRACTICAL TRAININGS
• Knife Usage and International Joinery Techniques Cutting Techniques
• Preparation for cooking
• International Cooking Techniques
• Vegetable side dishes
• Fond Preparation
• Thickeners and flavors
• Soups are local and international
• Basic Sauces 1,2,3
• Appetizers and cocktail foods
• Salads and Sauces
• Potato garnishes
• Egg cooking techniques
• Rice cooking and its derivatives
• Preparing fresh pasta dough
• Dried legume dishes
• Compote and compote
• Stuffed and wrapped unique to Turkish cuisine
• Preparation of meats
• Cooking techniques in meat
• Meat foods
• Seafood preparation
• Seafood cooking techniques
• Fish dishes
• Low-fat frying technique
• Breeding technique
• Stew technique
• Cold kitchen preparation
• Offal dishes unique to Turkish cuisine
• Simple desserts
** At the end of the training, the certificate you will receive with Meb Approval is given a Certificate of Course Completion within the Scope of Professional Competence Valid in Domestic and Abroad, Public Institutions and Organizations.
** After the Training is Completed, Exam Application will be made by the Institution by Gaining the Ability to Participate in VQA Exam
** Materials to be used in the Trainings are provided by our institution.
** It is a gift of course book and cook uniform to our trainees.
** Accommodation is Free for Our Trainees Coming Out of the City.
- Time: 4 Moon
- Total: 250 Hour
- Certificate: Meb
- Category: Kitchen
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