It is a professional training program designed for people who want to work professionally in the food and beverage industry or who want to specialize in
Hygiene Training Course Certificate
Hygiene: Hygiene is defined as the practices to be carried out to protect against health-damaging environments and all
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Italian Pasta and Sauces course, you'll have fun and learn in our workshops will not understand how the time of the products you do not want to take your
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
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