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2019 Education Period Our Beauty Experts Have Started Getting Their Documents We wish you success in their professional life.
Good luck to our Master Chefs who have successfully completed the Master Cookery exam held in our institution through VQA
Frames from Our Beauty Specialist Trainees Who Are Continuing and Graduating Beauty Professional Training in 2020
Our permanent makeup students do great things. Our classes continue at full speed. We wish you the best of your machines and wish you success in your
Esthetician (Beauty Specialist) Containing Images of Applied Silk Lash our training course.
Yeşilüzümlü And Region 10. Champignons Mushroom Trials 2018
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It is a training program which is intended to provide the necessary competencies to employees or those who want to work in the food and beverage sector.
The prosthetic nail is unfortunately not very developed in our country compared to America or European countries. In recent years, the application
When traveling in the sea, we are trying to cater to the expectant palates, to be more creative, to create more various menus and to give you a certain
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. Students who complete their
The Most Popular Workshop
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Honeyed Walnut Shrimp, Plum Sauce Veal Meat Noodle, Cashew Pistachio Chicken, You'll both entertain and learn in our workshops you do not understand how
Italian Pasta and Sauces course, you'll have fun and learn in our workshops will not understand how the time of the products you do not want to take your
Focaccia Italian Bread Ciabatta French Bread Baguette Bread Sandwich Bread Hamburger bread 9 Grain Bread Sunflower Seeds, Flax Seeds, Sesame
Course Program, Sponge Cake Making, Pastry Creamer, Decor Sauce, Workshop training is a daily activity that covers two to three hours. It is aimed that