Our University approved Patient Admission Course starts on 09.05.2019. For more information about our trainings, you can reach us from our contact page, Phone, GSM, Whatsapp and E-Mail communication channels.
Patient Admission Medical Secretariat
The Most Popular Announcements
The Most Popular Courses
Kitchen
Pastry Shop
While you will become the favorite chef of your home and your guests, you will also take the first step to professionalism. Hobby With the basic pastry
MYK Mastery Exams
Master Cookery Certificate Exam (Level 4)
Master Cookery Certificate Exam (Level 4)
Beauty
Masseur - Masseuse
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. The students who complete
Beauty
Prosthetic Nail
The prosthetic nail is unfortunately not very developed in our country compared to America or European countries. In recent years, the application
Beauty
Beauty Specialist (Level 4)
The aim of this course is to provide occupational competencies to individuals of all ages and levels in accordance with national and international standard
Kitchen
Cookery (Hobby Kitchen)
While you will become the favorite chef of your home and your guests, you will also take the first step to professionalism. Hobby With the basic cookery
The Most Popular Workshop
Workshop
Mexican Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Italian Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Pizza Making and Sauces
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with
Workshop
Hatay Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
