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The Most Popular Courses
Tourism
Lifeguard (Renovation)
Turkey Underwater Sports Federation received from all of Lifeguard Certificate (including Instructor Certificates) The validity period of 2 years.
Beauty
Hair Removal Specialist
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. Students who complete their
Kitchen
Coffee and Barista Training
Objectives of the Program: With this training, you can learn all the details of the barista profession from coffee beans and roasting to espresso-based app
Tourism
Service Staff (Waiter)
It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
Beauty
Silk Eyelash (Special Education)
T. C. In our courses with international certificate validity approved by the Ministry of National Education, we provide you with the best service
Kitchen
Cookery (Hobby Kitchen)
While you will become the favorite chef of your home and your guests, you will also take the first step to professionalism. Hobby With the basic cookery
The Most Popular Workshop
Workshop
Far Eastern Cuisine
Honeyed Walnut Shrimp, Plum Sauce Veal Meat Noodle, Cashew Pistachio Chicken, You'll both entertain and learn in our workshops you do not understand how
Workshop
Cheesecakes
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
Workshop
Chocolate Passion
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Burgers and Sauces
Anyone who wants to emphasize his creativity can attend our workshops. Our groups are limited to 10 people but you can also create your own group of friend
Workshop
Appetizer and Fish
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
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