The aim of the program is to train the staff with first aid training to be applied in diseases and injuries.
After the course
* Getting first aid measures
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. Students who complete their
It is a training program which is intended to provide the necessary competencies to employees or those who want to work in the food and beverage sector.
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Italian Pasta and Sauces course, you'll have fun and learn in our workshops will not understand how the time of the products you do not want to take your
Honeyed Walnut Shrimp, Plum Sauce Veal Meat Noodle, Cashew Pistachio Chicken, You'll both entertain and learn in our workshops you do not understand how
Email Subscription
Leave us your e-mail address and follow our social media accounts, let everyone know before you.