On July 10, there is an examination of the Master Cookery certificate organized by VQA. Those who want to take the mastership exam can use our contact channels to apply.
The aim of this course is to provide occupational competencies to individuals of all ages and levels in accordance with national and international standard
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. Students who complete their
Course Program, Sponge Cake Making, Pastry Creamer, Decor Sauce, Workshop training is a daily activity that covers two to three hours. It is aimed that
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with