Professional Cookery Training Continues. For Registration: 0252 614 78 06
Professional Cooking Course
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The Most Popular Courses
Personal Evolution
Real Estate Consultant
Real estate consultancy and housing finance promotion and marketing agency (mortgage broking) at the request of the right holders of mortgage-based medium
MYK Mastery Exams
Real Estate Consultant (Level 4 and Level 5)
Real Estate Consultant (Level 4 and Level 5)
Kitchen
Professional Cookery Training
Cooking Is An Art. The kitchens are also workshops where these arts are performed. Every Successful Restaurant Eating Meals Has The
Information Technologies and Software
Computer Course
Computer course; It is for anyone who wants to use computer in business or daily life or want to use reports, offers, articles, presentations, use the
Kitchen
Pastry Education (Advanced)
The trainings at Yakut Mutfak Akademi are given by the graduates of Gastronomy and Yiyacek Beverages and Pastry Departments of the universities and also wi
Tourism
Lifeguard (Renovation)
Turkey Underwater Sports Federation received from all of Lifeguard Certificate (including Instructor Certificates) The validity period of 2 years.
The Most Popular Workshop
Workshop
Pizza Making and Sauces
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with
Workshop
Burgers and Sauces
Anyone who wants to emphasize his creativity can attend our workshops. Our groups are limited to 10 people but you can also create your own group of friend
Workshop
Mexican Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Italian Pasta and Sauces
Italian Pasta and Sauces course, you'll have fun and learn in our workshops will not understand how the time of the products you do not want to take your
Workshop
Cheesecakes
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
