As Yakut Kitchen Academy, we offer our catering service in the invitation of Akbank and Akyatırım's reception held in Fethiye.
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MYK Master Cookery Exam
Good luck to our Master Chefs who have successfully completed the Master Cookery exam held in our institution through VQA
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Let your art be your profession.
With our Professional Cookery Trainings, we train future master chefs. Let your art be your profession.
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Age Cake Workshop
Sponge cake making, pastry cream preparation, cake decorating training workshop ‘banana has been completed in the form of both education and entertainment
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Permanent Makeup Training 2019
Our permanent makeup students do great things. Our classes continue at full speed. We wish you the best of your machines and wish you success in your
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MYK Mastery Exams
Master Cookery Certificate Exam (Level 4)
Master Cookery Certificate Exam (Level 4)
Tourism
Front Office Staff
It is the person who makes the registration, room, baggage, account, fee collection, message and communication transactions by accepting the customers
Kitchen
Food and Beverage Management
It is a training program which is intended to provide the necessary competencies to employees or those who want to work in the food and beverage sector.
Beauty
Beauty Specialist (Level 4)
The aim of this course is to provide occupational competencies to individuals of all ages and levels in accordance with national and international standard
Personal Evolution
First Aid
The aim of the program is to train the staff with first aid training to be applied in diseases and injuries. After the course * Getting first aid measures
Workshop
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Workshop
Hatay Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Italian Pasta and Sauces
Italian Pasta and Sauces course, you'll have fun and learn in our workshops will not understand how the time of the products you do not want to take your
Workshop
Spanish Tapas
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training