Sponge cake making, pastry cream preparation, cake decorating training workshop ‘banana has been completed in the form of both education and entertainmentMore
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2019 Education Period Our Beauty Experts Have Started Getting Their Documents We wish you success in their professional life.
Our permanent makeup students do great things. Our classes continue at full speed. We wish you the best of your machines and wish you success in your
As Yakut Kitchen Academy, we offer our catering service in the invitation of Akbank and Akyatırım's reception held in Fethiye.
Frames from Our Beauty Specialist Trainees Who Are Continuing and Graduating Beauty Professional Training in 2020
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Within the standards set by a business, housekeepers who are responsible for the hygiene, the sanitation, arrangement and decoration of the rooms
T. C. In our courses with international certificate validity approved by the Ministry of National Education, we provide you with the best service
Our Professional English courses can be designed and provided to meet the needs of any professional group. Our programs can be given as private lessons
The aim of this course is to provide occupational competencies to individuals of all ages and levels in accordance with national and international standard
The trainings at Yakut Mutfak Akademi are given by the graduates of Gastronomy and Yiyacek Beverages and Pastry Departments of the universities and also wi
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Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Course Program, Sponge Cake Making, Pastry Creamer, Decor Sauce, Workshop training is a daily activity that covers two to three hours. It is aimed that
Course Program, Sponge Cake Making, Pastry Cream Making, Glaze Making and Technique Application. The workshop training is a one-day event covering two