It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
It is a training program which is intended to provide the necessary competencies to employees or those who want to work in the food and beverage sector.
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Honeyed Walnut Shrimp, Plum Sauce Veal Meat Noodle, Cashew Pistachio Chicken, You'll both entertain and learn in our workshops you do not understand how
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training