The competition, which intensifies with changing management techniques and production processes, differentiates the management approach in enterprises and
Yakut Vocational Training Center Kitchen Academy Within the body of the graduates of the Gastronomy and Cookery departments of the universities specialized
The aim of this course is to provide occupational competencies to individuals of all ages and levels in accordance with national and international standard
Honeyed Walnut Shrimp, Plum Sauce Veal Meat Noodle, Cashew Pistachio Chicken, You'll both entertain and learn in our workshops you do not understand how
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
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