- 27
- August
Cookery Trainings - Album 2
Cookery Trainings - Album 2
Cookery Trainings - 2
The Most Popular Galleries
The Most Popular Courses
Beauty
Hair Removal Specialist
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. Students who complete their
Tourism
Service Staff (Waiter)
It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
Personal Evolution
First Aid
The aim of the program is to train the staff with first aid training to be applied in diseases and injuries. After the course * Getting first aid measures
Beauty
Microblading
One of the biggest problems of today's women is the time they spend doing makeup. In order to eliminate a number of asymmetries on the face and to save
Tourism
Bar Service Staff
It is a professional training program designed for people who want to work professionally in the food and beverage industry or who want to specialize in
Kitchen
Yacht Cuisine Training
When traveling in the sea, we are trying to cater to the expectant palates, to be more creative, to create more various menus and to give you a certain
The Most Popular Workshop
Workshop
Italian Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Mexican Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Burgers and Sauces
Anyone who wants to emphasize his creativity can attend our workshops. Our groups are limited to 10 people but you can also create your own group of friend
Workshop
Spanish Tapas
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Hatay Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
