While you will become the favorite chef of your home and your guests, you will also take the first step to professionalism. Hobby With the basic pastry
The aim of the program is to train the staff with first aid training to be applied in diseases and injuries.
After the course
* Getting first aid measures
The aim of this course is to provide occupational competencies to individuals of all ages and levels in accordance with national and international standard
The trainings at Yakut Mutfak Akademi are given by the graduates of Gastronomy and Yiyacek Beverages and Pastry Departments of the universities and also wi
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Honeyed Walnut Shrimp, Plum Sauce Veal Meat Noodle, Cashew Pistachio Chicken, You'll both entertain and learn in our workshops you do not understand how
Italian Pasta and Sauces course, you'll have fun and learn in our workshops will not understand how the time of the products you do not want to take your
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
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