The competition, which intensifies with changing management techniques and production processes, differentiates the management approach in enterprises and
It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
The aim of the program is to train the staff with first aid training to be applied in diseases and injuries.
After the course
* Getting first aid measures
The Italian Pizzas course, Workshop, is a day-to-day event that covers two to three hours. It is aimed that the individuals who participate in our training
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
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