The competition, which intensifies with changing management techniques and production processes, differentiates the management approach in enterprises and
Yakut Vocational Training Center Kitchen Academy Within the body of the graduates of the Gastronomy and Cookery departments of the universities specialized
It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Anyone who wants to emphasize his creativity can attend our workshops. Our groups are limited to 10 people but you can also create your own group of friend
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with