March registration has begun. Hurry and don't miss out!
Deadline for Registration: Monday, March 28, 2022
For detailed information:
Phone: +90 (252) 614 78 06
Whatsapp: +90 (543) 282 50 11 50 11
Massage Practitioner Course Registrations Started
The Most Popular Announcements
The Most Popular Courses
Kitchen
Food and Beverage Management
It is a training program which is intended to provide the necessary competencies to employees or those who want to work in the food and beverage sector.
Tourism
Lifeguard (Bronze)
Terms and Conditions for Participation in Bronze Life Certificate Training * Bronze Life Saving Certificate Training is the starting level of Lifeguard
Beauty
Manikür Pedikür Uzmanı
Do you want to develop yourself in the field of manicure pedicure, which is indispensable for well-groomed women, or to have a profession in this field
Kitchen
Professional Pastry Training
Yakut training in universities in Gastronomy and Culinary Academy Yiyacek drinks and Pastry degree in at least 15 years in the field of production
Tourism
Pool Water Operator
Contents of the Course of Pool Water Operator Course; Pool Safety Measures, Safety measures to be taken in and around the swimming pool, Chemical us
MYK Mastery Exams
Master Cookery Certificate Exam (Level 4)
Master Cookery Certificate Exam (Level 4)
The Most Popular Workshop
Workshop
Cheesecakes
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
Workshop
Naked Cake
Course Schedule; Sponge cake, Pastry Shop, Workshop training is a daily activity that covers two to three hours. It is aimed that the individuals
Workshop
Chocolate Passion
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Pizza Making and Sauces
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with
