Hurry don't miss it!!!
Training certificate valid abroad and as a business opening certificate
30 March 2022 Time: 14:00
For detailed information:
Phone: +90 (252) 614 78 06
Whatsapp: +90 (543) 282 50 11
Our Beautician Training Begins
The Most Popular Announcements
The Most Popular Courses
Tourism
Front Office Staff
It is the person who makes the registration, room, baggage, account, fee collection, message and communication transactions by accepting the customers
Tourism
Service Staff (Waiter)
It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
Kitchen
Coffee and Barista Training
Objectives of the Program: With this training, you can learn all the details of the barista profession from coffee beans and roasting to espresso-based app
Kitchen
Professional Pastry Training
Yakut training in universities in Gastronomy and Culinary Academy Yiyacek drinks and Pastry degree in at least 15 years in the field of production
Information Technologies and Software
Computer Course
Computer course; It is for anyone who wants to use computer in business or daily life or want to use reports, offers, articles, presentations, use the
Tourism
Housekeeping Staff
Within the standards set by a business, housekeepers who are responsible for the hygiene, the sanitation, arrangement and decoration of the rooms
The Most Popular Workshop
Workshop
Italian Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Burgers and Sauces
Anyone who wants to emphasize his creativity can attend our workshops. Our groups are limited to 10 people but you can also create your own group of friend
Workshop
Mexican Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Hatay Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
