It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
The competition, which intensifies with changing management techniques and production processes, differentiates the management approach in enterprises and
Honeyed Walnut Shrimp, Plum Sauce Veal Meat Noodle, Cashew Pistachio Chicken, You'll both entertain and learn in our workshops you do not understand how
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
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