The competition, which intensifies with changing management techniques and production processes, differentiates the management approach in enterprises and
Objectives of the Program: With this training, you can learn all the details of the barista profession from coffee beans and roasting to espresso-based app
It is a training program which is intended to provide the necessary competencies to employees or those who want to work in the food and beverage sector.
The trainings at Yakut Mutfak Akademi are given by the graduates of Gastronomy and Yiyacek Beverages and Pastry Departments of the universities and also wi
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training