Tourism
Front Office Staff
It is the person who makes the registration, room, baggage, account, fee collection, message and communication transactions by accepting the customers
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Housekeeping Staff
Within the standards set by a business, housekeepers who are responsible for the hygiene, the sanitation, arrangement and decoration of the rooms
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Human Resources
The competition, which intensifies with changing management techniques and production processes, differentiates the management approach in enterprises and
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Food and Beverage Management
It is a training program which is intended to provide the necessary competencies to employees or those who want to work in the food and beverage sector.
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Real Estate Consultant (Level 4 and Level 5)
Real Estate Consultant (Level 4 and Level 5)
MoreMYK Mastery Exams
Hairdressing Certificate Exam (Level 4)
Hairdressing Certificate Exam (Level 4)
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