Tourism

Front Office Staff

It is the person who makes the registration, room, baggage, account, fee collection, message and communication transactions by accepting the customers

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Tourism

Housekeeping Staff

Within the standards set by a business, housekeepers who are responsible for the hygiene, the sanitation, arrangement and decoration of the rooms

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Personal Evolution

Human Resources

The competition, which intensifies with changing management techniques and production processes, differentiates the management approach in enterprises and

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Kitchen

Food and Beverage Management

It is a training program which is intended to provide the necessary competencies to employees or those who want to work in the food and beverage sector.

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