On Wednesday, June 12, our Professional Cookery course approved by the Ministry of National Education started. Attendance to classes is available.
For registration and questions please call 0252 614 78 06
On Wednesday, June 12, our Professional Cookery course approved by the Ministry of National Education started. Attendance to classes is available.
For registration and questions please call 0252 614 78 06
The competition, which intensifies with changing management techniques and production processes, differentiates the management approach in enterprises and
When traveling in the sea, we are trying to cater to the expectant palates, to be more creative, to create more various menus and to give you a certain
Real Estate Consultant (Level 4 and Level 5)
It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
Computer course; It is for anyone who wants to use computer in business or daily life or want to use reports, offers, articles, presentations, use the
While you will become the favorite chef of your home and your guests, you will also take the first step to professionalism. Hobby With the basic pastry
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Italian Pasta and Sauces course, you'll have fun and learn in our workshops will not understand how the time of the products you do not want to take your
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