On Wednesday, June 12, our Professional Cookery course approved by the Ministry of National Education started. Attendance to classes is available. For registration and questions please call 0252 614 78 06
The aim of the program is to train the staff with first aid training to be applied in diseases and injuries.
After the course
* Getting first aid measures
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Italian Pasta and Sauces course, you'll have fun and learn in our workshops will not understand how the time of the products you do not want to take your
Email Subscription
Leave us your e-mail address and follow our social media accounts, let everyone know before you.