On Wednesday, June 12, our Professional Cookery course approved by the Ministry of National Education started. Attendance to classes is available. For registration and questions please call 0252 614 78 06
It is a training program which is intended to provide the necessary competencies to employees or those who want to work in the food and beverage sector.
The competition, which intensifies with changing management techniques and production processes, differentiates the management approach in enterprises and
Course Program, Tempering, Molding Special Days, Spoon Chocolate, Caramel Making, Decoration, Workshop training, organized as a day and covers an interval
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with