Our Beauty Specialist Training starts on Wednesday, March 30, 2022 at 14:00.
For detailed information:
Phone: +90 (252) 614 78 06
Whatsapp: +90 (543) 282 50 11
Our Beautician Training Starts on March 30
The Most Popular Announcements
The Most Popular Courses
Kitchen
Pastry Education (Advanced)
The trainings at Yakut Mutfak Akademi are given by the graduates of Gastronomy and Yiyacek Beverages and Pastry Departments of the universities and also wi
MYK Mastery Exams
Master Cookery Certificate Exam (Level 4)
Master Cookery Certificate Exam (Level 4)
Beauty
Silk Eyelash (Special Education)
T. C. In our courses with international certificate validity approved by the Ministry of National Education, we provide you with the best service
Tourism
Lifeguard (Silver)
Conditions for Participation in Silver Lifeguard Training and Detailed Information Silver Lifeguard Training is the second level of Lifeguard Training.
Tourism
Lifeguard (Bronze)
Terms and Conditions for Participation in Bronze Life Certificate Training * Bronze Life Saving Certificate Training is the starting level of Lifeguard
Kitchen
Professional Pastry Training
Yakut training in universities in Gastronomy and Culinary Academy Yiyacek drinks and Pastry degree in at least 15 years in the field of production
The Most Popular Workshop
Workshop
Pizza Making and Sauces
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with
Workshop
Burgers and Sauces
Anyone who wants to emphasize his creativity can attend our workshops. Our groups are limited to 10 people but you can also create your own group of friend
Workshop
Cheesecakes
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
Workshop
Meat and Cooking Techniques
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with
