Professional Yacht Cooking Training Begins.
Course StartApril 25, 2022 Time: 14:00
For detailed information:
Phone: 444 5 418
Whatsapp: +90 (543) 282 50 11
Professional Yacht Cooking Training Starts on April 25
The Most Popular Announcements
The Most Popular Courses
Kitchen
Professional Cookery Training
Cooking Is An Art. The kitchens are also workshops where these arts are performed. Every Successful Restaurant Eating Meals Has The
Tourism
Service Staff (Waiter)
It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
Kitchen
Professional Pastry Training
Yakut training in universities in Gastronomy and Culinary Academy Yiyacek drinks and Pastry degree in at least 15 years in the field of production
Beauty
Professional Makeup Specialist
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. Students who complete their
Beauty
Silk Eyelash (Special Education)
T. C. In our courses with international certificate validity approved by the Ministry of National Education, we provide you with the best service
The Most Popular Workshop
Workshop
Burgers and Sauces
Anyone who wants to emphasize his creativity can attend our workshops. Our groups are limited to 10 people but you can also create your own group of friend
Workshop
Cheesecakes
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi
Workshop
Meat and Cooking Techniques
In our workshops where you will have fun and learn, you will not be able to understand how the time passes, or you will be able to share your products with
Workshop
Spanish Tapas
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Workshop
Hatay Cuisine
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
