Hygiene Food Training
Hygiene Training Course Certificate Hygiene: Hygiene is defined as the practices to be carried out to protect against health-damaging environments and all
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Contents of the Course of Pool Water Operator Course; Pool Safety Measures, Safety measures to be taken in and around the swimming pool, Chemical us
MoreService Staff (Waiter)
It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
MoreBar Service Staff
It is a professional training program designed for people who want to work professionally in the food and beverage industry or who want to specialize in
MoreFront Office Staff
It is the person who makes the registration, room, baggage, account, fee collection, message and communication transactions by accepting the customers
MoreHousekeeping Staff
Within the standards set by a business, housekeepers who are responsible for the hygiene, the sanitation, arrangement and decoration of the rooms
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