Tourism

Hygiene Food Training

Hygiene Training Course Certificate Hygiene: Hygiene is defined as the practices to be carried out to protect against health-damaging environments and all

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Tourism

Pool Water Operator

Contents of the Course of Pool Water Operator Course; Pool Safety Measures, Safety measures to be taken in and around the swimming pool, Chemical us

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Tourism

Service Staff (Waiter)

It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to

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Tourism

Bar Service Staff

It is a professional training program designed for people who want to work professionally in the food and beverage industry or who want to specialize in

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Tourism

Front Office Staff

It is the person who makes the registration, room, baggage, account, fee collection, message and communication transactions by accepting the customers

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Tourism

Housekeeping Staff

Within the standards set by a business, housekeepers who are responsible for the hygiene, the sanitation, arrangement and decoration of the rooms

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