The competition, which intensifies with changing management techniques and production processes, differentiates the management approach in enterprises and
Our trainings are mainly applied by our professional instructors so that our students can take steps more safely in the sector. Students who complete their
The trainings at Yakut Mutfak Akademi are given by the graduates of Gastronomy and Yiyacek Beverages and Pastry Departments of the universities and also wi
The aim of the program is to train the staff with first aid training to be applied in diseases and injuries.
After the course
* Getting first aid measures
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training
Italian Pasta and Sauces course, you'll have fun and learn in our workshops will not understand how the time of the products you do not want to take your
Anyone who wants to emphasize his creativity can attend our workshops. Our groups are limited to 10 people but you can also create your own group of friend
Workshop training is organized as a day trip and covers a period of two to three hours. It is aimed that the individuals who participate in our training wi