Tourism
Service Staff (Waiter)
It is a qualified person who provides service and drinks in places where food and beverage services are provided. The aim of the training program is to
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Bar Service Staff
It is a professional training program designed for people who want to work professionally in the food and beverage industry or who want to specialize in
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Front Office Staff
It is the person who makes the registration, room, baggage, account, fee collection, message and communication transactions by accepting the customers
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Housekeeping Staff
Within the standards set by a business, housekeepers who are responsible for the hygiene, the sanitation, arrangement and decoration of the rooms
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